#ad #rubbermaidpartner Back to School Meal Prep Korean Beef Bowls Used these rubbermaid Pack + Go Bento boxes which allowed me to separate the hot and cold for easy reheating!! Korean Style Beef - 1 lb ground beef - 3 cloves garlic, minced - 1 tbsp grated ginger - ¼ cup soy sauce - 2 tbsp brown sugar - 1 tbsp sesame oil - 1 tsp gochujang (can omit) Directions: Brown the beef. Add the remaining ingredients and cook for 2–3 minutes. Cucumber-Carrot Salad - 1/2 cucumber, - 1 cup carrots, shredded - 2 tbsp rice vinegar - 1 tsp sesame oil - 1 tsp soy sauce - Sesame seeds Directions: Toss everything together and refrigerate until ready to serve. Coconut Curry Broth - 1 can coconut milk - 1-2 tbsp curry paste(depend on spice level) Directions: Warm together in a saucepan, stirring until smooth. For Serving: divide into four containers - Cooked rice - Korean beef - Cucumber-carrot salad - Coconut curry broth Directions: Fill each bowl with rice and top with Korean beef and salad. S...