Tossing around the ol’ onion skin with hellmannsmayonnaise for gameday! 🧅🏈 #HellmannsPartner And speaking of, let’s level up that French onion dip to a TRIPLE Onion dip! Caramelized onions, fried shallots, and sliced green onions folded into a silky smooth base, made easy with Hellmann’s Real Squeeze Mayo. Recipe Below: Makes 2 1⁄2 cups Ingredients For the caramelized onions: 3 white onions (see below for slicing instructions) 1 tbsp vegetable oil 3⁄4 tsp. kosher salt 3⁄4 cup filtered water, plus 1 tbsp. 1⁄8 tsp. baking soda For the crispy shallots: (skip this section and steps 5-7 if using store-bought) 2 shallots, sliced on a mandoline about 1/16th of an inch thick 1 1⁄2 cups vegetable oil Pinch of kosher salt For the dip: 2 cups sour cream 1⁄4 cup Hellmann’s Mayonnaise 1 tbsp. worcestershire sauce 1 tsp. kosher salt 1⁄4 tsp. black pepper 5 green onions, sliced on a diagonal Garnish: Salmon or trout roe Ridged potato chips Make it! 1. Caramelize your onions! Slice the roots o...