Homemade Atta-Ragi cupcakes which are delicious, spongy & yummy 😋
Ingredients:
Curd -1 cup
Baking soda- 1 teaspoon
Jaggery- 1 cup
Melted butter- 1/2 cup
Milk - 1/4 cup
Whole wheat flour- 1 cup
Ragi flour- 1 cup
Cocoa powder -1/2 cup
Almond powder - 1/2 cup
Baking powder - 1 teaspoon
Dark chocolate- 1/2 cup (chopped)
Method:
🔸Take a bowl, add curd and soda, and whisk until nice and bubbly! ✨
🔸Now add jaggery, melted butter and milk.
Whisk it all together.
🔸Add your dry ingredients and mix gently.
🔸Lastly, add baking powder and give it one final mix.
🔸Pour the batter into cupcake moulds…
🔸And bake at 170 degrees for 15 minutes in air-fryer until golden, soft and fluffy! 🧁✨
⭐️Let the cupcakes cool completely before storing.
Then, serve and enjoy! 🤎🧁
➡️ Shelf life: Can be store for a week in an airtight jar.
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