Spooky Focaccia! 🎃👻🍁The perfect fall treat for the whole family! The delightfully enchanting purple color comes from the addition of Ube to the dough! The pumpkins are sweet potatoes and the ghosts are turnips! But they could also be regular potatoes! Root veggies for the win! 2 ¼ teaspoons instant yeast (or 1 standard packet) 2 teaspoons sugar 1 ⅓ cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) ½ cup olive oil (+ more for greasing) I+ tsp of Ube powder or liquid flavoring Desired edible toppings for decoration Combine the yeast, sugar and warm water in a bowl. Stir gently and set aside. Allow the yeast to rest and become frothy (around 15 minutes). While the yeast is resting begin on the flour mixture. To your mixing bowl (stand mixer fitted with dough hook preferred) add flour, salt, olive oil, and ube. Mix to incorporate ingredients. This should take around 30 seconds. While the mixer is still running pour the yeast mixture in slowly. Add Ube as needed...