If its your first time making pav bhaji or cooking Indian food, here are some tips to get your pav bhaji as good : - Don’t rush the onions part, this is a pretty simple recipe as is so the few steps there are should be done with some patience. Giving it the full 8-10 minutes will separate great chat from meh bhaji - Cook your tomatoes until they’re jammy. Same reason as the previous point, letting it get here really depends the flavour - Don’t drain the vegetable boiling water because the starchiness from the potatoes acts like a glue and binds it all together - When in doubt, add less salt to start. Some masalas have more salt than others by default, my favourite is @Shan Foods Global #recipe #indianfood #indianrecipe #recipeideas #pavbhaji