First bowl of the fall- ✨Lasagna Soup✨
Recipe :
1 1/2 onions
3-4 cloves of garlic (this can go by preference)
1 lb beef (I used 96/4 lean)
2 tbs tomato paste
1 tsp dried oregano
1 tsp cracked pepper
1 tsp red chili flakes (or less if your tolerance is low for spice)
1 tsp fresh parsley or dried seasoning
1 tsp salt
1 jar marinara sauce (24oz)
Half a box of lasagna
5 cups chicken stock
1 can of diced tomatoes
1 cup flaxseed protein milk or heavy cream (I used protein flaxseed milk and a dash of cream for less fat and more protein- better macros)
2 cups of spinach
Fresh Basil to garnish
Ricotta filling:
1 cup low fat ricotta
1 cup Parmesan
1 cup mozzarella
1 tsp parsley
Salt and pepper to taste
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