Seared scallops aka sea marshmallows 😊 And if yours ain’t getting THIS crust, we need to talk 💯😤Golden and crispy on the outside, buttery and tender on the inside. They look fancy, taste expensive, and are way easier to make than people think. . A few keys to scallop greatness: 🔥 Pat em REALLY dry. Moisture is the enemy of that crust. 🔥 Season with kosher salt right before they hit the pan. 🔥 Get that skillet piping hot with a little high-heat oil. 🔥 Lay em down and LEAVE EM ALONE. No poking, pushing or playing with your food. 🔥 Flip once that golden crust is official, then give the other side about 30-60 seconds. . And whatever you do… DON’T cook the life outta em 😂 . #scallops #castironcooking #easyrecipe #surfnoturf