If you have teenage athletes, chances are ground beef + rice is very much in their of your weekly rotation. With school back in session, we are back to feeding hungry teenage athletes, and we hit the ground running w/ 2 of their favorite meal preps! —these Garlic-Ginger Beef Bowl will level the basic version WAY up. And if you’ve never made these crispy baked chicken tacos, TRUST us, you will flip over them! This is lots of protein, and enough food to keep in the fridge for the week. These meal prep containers are from @pyrexhome Expanded recipes + all the details are on our Substack. START WITH THE VEGGIES Pan 1: Broccoli + olive oil + garlic powder + salt. Pan 2: 2 sliced red peppers + 1 sliced red onion + 1 bag frozen corn. Season with 1 tsp each paprika, cumin, garlic powder + salt and ½ tsp pepper. Drizzle with olive oil + toss. Roast both at 400°F for 15–20 min. Pull broccoli when bright green + lightly charred. Broil the pepper mix 1–2 min at the end for extra char. GARLIC...