This is the most delicious versatile tomato sauce you need to know! With fall officially here, I’m switching gears from fresh made tomato sauces to my homemade Pomodoro sauce aka ‘red sauce’ that my kids swear by! We use it as a base for everything from Bolognese, lasagna, spaghetti & meatballs… even soup! It works for so many things and it freezes very well! Tomato Basil Sauce Ingredients * 6 pounds canned whole peeled tomatoes lavallefoods * 1 cup extra-virgin olive oil * 20 cloves garlic, minced * 1 whole bunch fresh basil, stems included * Salt, to taste 1. Combine the tomatoes, olive oil, and garlic. Place the canned whole peeled tomatoes, extra-virgin olive oil, and minced garlic in a large pot. Season with salt to taste. 2. Simmer. Bring the sauce to a gentle simmer and cook uncovered for 30 minutes, stirring occasionally. 3. Purée. Turn off the heat. Using an immersion blender, purée the sauce directly in the pot until smooth and creamy. 4. Infuse with basil. Whil...