Summer Salad With Herbed Ricotta⁣ ⁣ Round out the season with a healthy dose of nourishing veggies, fresh herbs, and healthy fats with this summer salad, prepared by Jocelyn Rylee (CF-L4).⁣ ⁣ Serves 4⁣ ⁣ Ingredients⁣ ⁣ Herbed ricotta:⁣ ⁣ • ⅓ cup ricotta cheese⁣ ⁣ • 2 basil leaves, finely chopped⁣ ⁣ • 1 tsp fresh oregano, finely chopped⁣ ⁣ • 1 tsp fresh thyme, chopped⁣ ⁣ ⁣ Salad:⁣ ⁣ • 1 lb heirloom tomatoes, sliced⁣ ⁣ • ½ English cucumber, sliced⁣ ⁣ • 6 radishes, sliced⁣ ⁣ • ½ red onion, thinly sliced⁣ ⁣ • 1 serrano pepper, chopped⁣ ⁣ • ¼ cup fresh basil, chopped⁣ ⁣ • 1 tbsp fresh oregano leaves⁣ ⁣ ⁣ Balsamic vinaigrette:⁣ ⁣ • 2 tbsp olive oil⁣ ⁣ • 1 tbsp balsamic vinegar⁣ ⁣ • ¼ tsp salt⁣ ⁣ • ¼ tsp black pepper⁣ ⁣ ⁣ Instructions:⁣ ⁣ 1. Make the ricotta: Mix ricotta with chopped basil, oregano, and thyme. Set aside.⁣ ⁣ 2. Make the dressing: Whisk olive oil, balsamic vinegar, salt, and pepper together.⁣ ⁣ 3. Build the salad: Arrange tomatoes, cucumber, radishes, and red onion on a platter...