Avocado and Bacon Deviled Eggs
• Great source of fat and protein
• All real ingredients, no junk
Ingredients:
• 1 ½ slices of cooked bacon
• 2 eggs
• ¼ tsp paprika
• ½ tbsp sour cream
• ¼ avocado
Instructions:
1. Cover eggs with cold water in a pot. Bring eggs to a rolling boil. Turn the heat off, put the lid on, and let them sit for 10 minutes.
2. Take eggs out of the pot and let them rest in an ice bath for 15 minutes.
3. Chop cooked bacon.
4. Slice eggs, remove yolks, and put into a bowl.
5. Add yolks, avocado, and sour cream, and mix until desired texture is achieved.
6. Fill egg whites with filling and top with bacon.
7. Finish with a dash of paprika.
Watch the full video, "CrossFit Nutrition: Deviled Eggs," on YouTube.
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