Jalapeno glazed baby back ribs for Labor Day. If you like sweet and spicy, these are for you! To make the ribs, remove the membrane, coat with yellow mustard for the binder and season with your favorite bbq rub. Set the grill to 250 degrees, place the ribs on the grates and top with sliced jalapenos. To make the glaze, combine the following: ½ cup bbq sauce 1 sliced jalapeno ¼ cup honey 2 tbsp apple cider vinegar Glaze the ribs every hour, until they hit 190-195 degrees internal. This took about 4 hours. Remove them from the grill, cover with foil and rest for 20-30 minutes. Serve and enjoy! #grillinwithdad #bbq #recipe