🍣🥢Lets roll out to @MishikNYC! The premium sushi spot in Hudson Square offers Edomae omakase tasting menus alongside à la carte dining in a sleek, modern space! Led by Chef Markee Manaloto, highlights here include dry-aged fish flown in from Toyosu Market. They do a 12pc ($115) or 15pc ($155) of nigiri (plus handrolls and soup), a chef's tasting ($125), and I also hear they have an exclusive A5 Wagyu burger limited to five orders per day. 📍259A Hudson St #omakase #sushi #hudsonsquare #OMGitsbomb bombdotcom