An easy 30-minute dinner made with savory Japanese BBQ ground beef, jasmine rice, and garlicky green beans. Simple, filling, and perfect for a quick weeknight meal! Ingredients For the rice • 1 ½ cups jasmine rice • Water, according to package directions For the Japanese BBQ beef • 2 lbs lean ground beef • 1 medium onion, diced • 1 ½ tbsp oil • ½ tsp salt, or to taste • ½ tsp black pepper • 1 cup Japanese BBQ sauce (I used Bachan’s) For the garlic green beans • 1 ½ lbs fresh green beans, rinsed and trimmed • 1 tbsp oil • 2 tbsp unsalted butter • ½ tsp garlic powder • 2 tsp chicken bouillon powder • 8 garlic cloves, minced • Salt, if needed Directions 1. Cook the jasmine rice according to package directions. 2. Heat the oil in a large skillet over medium heat. Add the onion and sauté for about 5 minutes. 3. Add the ground beef, breaking it into small pieces. Season with salt and black pepper and cook until browned and the excess liquid has evaporated. 4. Pour in the Japanese BBQ s...