Need an easy game day food idea? 🏈 I’m making Philly cheesesteaks two ways — steak + chicken — on my Traeger Flatrock 3-Zone griddle. They come together quickly, are loaded with peppers, onions and melty cheese, and are perfect for feeding family and friends. @traegergrills #TraegerGrills philly cheesesteaks two ways — steak + chicken ingredients steak • 1½ lbs thinly shaved beef • Traeger Anything Rub, to taste chicken • 1½ lbs boneless skinless chicken thighs, thinly sliced • Traeger Rub, to taste peppers + onions • 1 large green bell pepper, thinly sliced • 2 medium red bell peppers, thinly sliced • 1 large yellow onion, thinly sliced • Traeger Anything Rub, to taste • oil, as needed spicy sauce • ½ cup mayonnaise • 1½ tsp vinegar • ½ tsp sugar • ½ tsp smoked paprika • ½ tsp chili powder • ½ tsp garlic powder • ½ tsp cayenne pepper, or more for extra heat • ⅛ tsp black pepper • pinch of salt for serving • hoagie rolls • 10+ slices American cheese, or to taste directions Pr...