This easy pepper steak is made with tender flank steak, bell peppers and onions tossed in a savory sauce and served over rice. The type of dinner my husband can eat every week. Pepper Steak Recipe steak * 1 lb flank steak, thinly sliced against the grain * 1 tbsp soy sauce * ½ tbsp oyster sauce * ½ tbsp brown sugar * ½ tsp garlic powder * ½ tsp kosher salt * ½ tsp baking soda * 1 tbsp cornstarch * 1 tbsp oil vegetables * 1 medium red bell pepper, cut into 1-inch pieces * 1 medium green bell pepper, cut into 1-inch pieces * 1 medium onion, cut into 1-inch pieces * 4 garlic cloves, minced * 1-inch piece fresh ginger, minced * 1 tbsp oil sauce * 1 cup chicken broth * 2 tbsp soy sauce * 2 tbsp oyster sauce * 1 tsp brown sugar * 1 tsp sesame oil * ½ tsp black pepper * 1 tsp cornstarch directions 1. add the sliced flank steak to a bowl with soy sauce, oyster sauce, brown sugar, garlic powder, kosher salt, baking soda and cornstarch. toss well and let marinate while you prep the veg...