I found these giant plums while shopping and immediately thought, these belong in a dessert. I had some egg whites hanging out in the fridge, and that’s how this Plum Almond Financier Cake happened. Jammy plums, buttery almond cake and yes, it disappeared fast. 😍 Prep Time: 15 minutes Cook Time: 40–45 minutes Total Time: 55–60 minutes Servings: 6 Ingredients * ½ cup (1 stick) unsalted butter * 1 cup almond flour * ⅓ cup all-purpose flour * ¾ cup granulated sugar (powdered sugar can also be used) * 1 teaspoon ground cinnamon * Pinch of salt * 4 large egg whites * ½ lb quetsche plums, pitted and sliced * ¼ cup sliced almonds Instructions 1. Preheat the oven to 350°F. Butter a small pie dish or an 8 x 8-inch square baking pan. 2. Add the butter to a small saucepan over medium heat. Cook, swirling occasionally, until it foams and the milk solids turn golden brown and smell nutty. Remove from the heat and let cool slightly. 3. Place the sliced quetsche plums in an even layer on the bo...