🥯 COTTAGE CHEESE SAID MOVE OVER TOAST… I’M MAKING BAGELS NOW. 😂💪🏼 And not the sad little “healthy” kind that tastes like a kitchen sponge. These are soft, chewy, golden, high-protein cottage cheese bagels and they are ridiculously easy. No yeast. No boiling. No waiting half your life for dough to rise. 🙌🏼 🥯 HIGH-PROTEIN COTTAGE CHEESE BAGELS 🥯 Ingredients * 1 cup cottage cheese @lactaid * 1 cup self-rising flour * 1 egg, beaten @vitalfarms * Sesame seeds or everything seasoning Directions 1. Blend the cottage cheese until smooth. 2. Mix with the self-rising flour until a soft dough forms. 3. Gently knead on a floured surface. 4. Divide into 4 pieces. 5. Shape each piece into a bagel. 6. Brush with egg. 7. Add sesame seeds or everything seasoning. 8. Bake at 375°F for 22–28 minutes until golden. And then comes the fun part… I loaded mine up with cream cheese, smoked salmon, avocado, dill, and black pepper and basically turned breakfast into a whole situation. 😂 Thi...