Hot Honey Mini Detroit-style Pizzas 🍕 🔥 Ingredients: (Yields 8 servings) For Dough - 2½ cups bread flour, 12% protein - ¾ cup plus 2 tablespoons warm water - 1½ teaspoons instant yeast - 1½ teaspoons granulated sugar - 1 teaspoon fine salt - 1 tablespoon olive oil Toppings - 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided for greasing - ½ cup Marinara Sauce - 2 cups low-moisture mozzarella, freshly shredded from a block - ½ cup Hormel Pepperoni Minis Original - Mike’s Hot Honey, for drizzling ⸻ Instructions: 1. Mix all the dough ingredients with a spatula for 2–3 minutes, until the dough is fully combined and sticky. 2. Let the dough rest for 10–15 minutes. 3. Add approximately ½ teaspoon of extra-virgin olive oil to each cavity of an oven-safe 8-cavity square muffin pan. Spread the oil thoroughly over the bottom, sides, and corners. 4. Divide the dough evenly among the eight cavities. Gently spread each portion into the corners. 5. Cover the pan and let the d...