England rugby icon Courtney Lawes visits J.B. Alberto's Pizza to see how Chicago thin crust is really made before be 'baptized' an Italian Beef and made an authentic Chicago Dog at Buona Beef. Forget what you think you know about the local food scene. While deep dish gets all the attention, Courtney Lawes learns that 9 out of 10 pizzas actually sold in the city are Chicago thin crust. It is a tavern-style staple that locals eat on a regular basis, and today, he is getting behind the counter to roll out the dough himself. This visit to J.B. Alberto's Pizza proves there is more to the menu than the heavy pies visitors usually expect. Whether you call it cracker crust or tavern style, you are seeing exactly how this Chicago style pizza comes together from start to finish. Subscribe for more rugby content and food adventures, and let us know your favorite pizza style in the comments. #WRUSA #Rugby #CourtneyLawes #Chicago #Food #TCUSA #WRChicago #ChicagoFood #ChicagoPizza ___________ ...