Follow + comment ‘RECIPE’ to make these fish cakes 🙂‍↔️🐟 If you’re looking for an easy, freezer-friendly meal that your toddler (& baby!!) can actually hold and eat, these sweet potato salmon patties are one of our favorites! They’re soft, packed with protein and omega-3s from salmon. I even used almond flour for some extra iron, fats, and allergen exposure but feel free to use breadcrumbs Just mix: 1 c mashed sweet potato, 1 can or 1/2-1 c mashed salmon, 1 egg (or flax egg), 1/2 c almond flour or breadcrumbs, 1/2 c grated Parmesan cheese (or omit if DF), & seasonings Then bake at 400F for about 15 min! SAVE & SHARE to help another parent & stick around for more easy recipes your toddler will eat 🫶🏼 ✨ mom tip: make extra and freeze the leftovers for those busy nights when dinner needs to be on the table fast!! Pair with their fave dip like ketchup or ranch #toddlermeals #toddlerrecipes #salmonrecipes #feedingtoddlers #toddlerlunch