Have you tried a Bavette steak? AKA Flap Meat, AKA Sirloin Flap, AKA Bottom Sirloin, AKA Bistro Steak? Whatever you want to call it, I say it’s delicious. . Grilled hot & fast over fogocharcoal & chief_firewood in my lonestargrillzandfabrication El Patron with thermoworks keeping temps dialed in. Does it get any better? . #steak #fogodechao #recipe #dinner