Get ready for fall with something warm off the grill. Mike Lang is serving up French toast on the Weber for the perfect crisp-morning breakfast. 🍂🔥 Save this one for your next weekend breakfast! Pumpkin Spice French Toast with Grilled Cinnamon Maple Apples Ingredients Pumpkin Spice French Toast 8 thick slices brioche 4 large eggs 1 cup half-and-half 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 1/2 teaspoons pumpkin pie spice Pinch kosher salt Butter, for the griddle Grilled Cinnamon-Maple Apples 2 large firm apples, such as Honeycrisp, Pink Lady, or Granny Smith Vegetable oil, for lightly coating 1 tablespoon melted butter 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon Small pinch kosher salt Cinnamon-Sugar Finish 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Toppings 1/3 cup chopped pecans Maple syrup Instructions 1. Prepare the grill for direct medium heat (350–375°F). 2. In a small bowl, whisk together the eggs, half-and-half, maple syrup, v...