Chicken pot pie with a biscuit topping I lb of shredded chicken (I baked the chicken breast wit Osmo golden Gourmet) osmokitchen 1.5 cups of small cubed potatoes (raw) 1 cup of frozen peas and carrots 1 cup of mushrooms 1 10.5 oz of campbells cream of mushroom soup 1 10.5 oz of campbells cream of celery soup 1 tbsp of Worcestershire sauce Splash of milk Seasonings: 1 tsp each of garlic powder, chicken powder and fresh cracked pepper 1 box of red lobster cheddar biscuit mix redlobster (This box requires shredded cheese and water, and comes with the seasoning mix) Mix all the ingredients for the filling together. It shouldn’t be too thick. If it is loosen it with some more milk. Spread into a casserole dish. No need to oil the dish Next: make the biscuit mix according to the package instructions. Scoop the biscuit mixture onto the casserole dish. And bake it at 375 for 40 minutes. The biscuit mix comes with a seasoning packet and instructions to melt butter and put the packet in t...