Oh myyyy - these homemade cinnamon twists had everyone’s heart! Save this recipe for later and be sure to start prepping these the day before 🫶🏼 Dough: - 3 1/2 cup flour - 2 eggs - 1 tbsp. Maple syrup - 1/2 cup salted butter (melted) - 1/4 cup sugar - 3/4 cup whole milk + 1 packet @fleischmannsyeast instant yeast rapid rise + 1 tsp sugar Cinnamon Goop: - 1 cup brown sugar - 1/2 cup melted butter - 1 tbsp cinnamon Icing: - 1 cup powdered sugar - 2 tbsp milk Directions: - In a small bowl or cup warm milk to 110 degrees max and stir in 1 tsp sugar - Pour in yeast packet and stir gently. Let rise for 5 minutes. - While yeast is rising, combine all other dough ingredients into a large bowl. Pour in yeast after 5 min. - Mix with a wood spatula and when combined, pull out and hand knead for 7 minutes. - Put dough back in bowl, cover, and let rise for 1+ hours - While waiting on the dough, combine cinnamon goop ingredients to make the mixture. - When the dough has doub...