If you’re looking for a simple yet delicious way to serve green beans, I got you. This fabulous sauce contains sesame oil, maple syrup, chili sauce, ginger and garlic and is a flavor bomb. I love to add some crispy tofu, rotisserie chicken or sautéed shrimp to pump up the protein and make it a complete meal. Also, I dare you not to eat them right out of the skillet . . Sweet Chili Greenbeans and Mushrooms . . (Also… you can completely control the flavor profile of the sauce. Make sure you taste it! If you want it sweeter, add a bit more syrup. If you want it spicier, more chili sauce) 1 lb green beans 1 (10oz) pkg mushrooms, sliced (I used cremini) 2 tbls vegetable oil/ divided 3 cloves garlic, minced 2 tbls ginger, chopped 2 tbls maple syrup 1/4 cup soy sauce 2 tbls toasted sesame oil 2 tbls Sambal Oelek chili sauce 1/2 cup peanuts, chopped Sesame seed In a bowl, combine the sesame oil, maple syrup, soy sauce, chili sauce, ginger and garlic and stir to combine. Set asi...