Saying hello to fall with these festive pumpkin cheesecake Jell-O shots. 🎃 Link for the pumpkin mold is in our bio.
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-3 oz pack orange Jell-O mix
-1 packet unflavored gelatin
-3/4 cup hot water
-1/4 cup heavy cream
-1/2 cup vanilla rum (regular or spiced can work too)
-2 tbs. pumpkin puree
-2 tbs. cheesecake instant pudding mix
-1/2 tsp. pumpkin pie spice
Directions
1.Whisk the orange Jell-O and unflavored gelatin into the 3/4 cup hot water until completely dissolved.
2.Whisk in the pumpkin puree, cheesecake pudding mix, and pumpkin pie spice until smooth.
3.Let the mixture cool for a few minutes.
4.Slowly whisk in the heavy cream and rum
5.Carefully pour into the greased pumpkin molds (cooking spray works) using a medicine dropper.
6.Set in the fridge for 3-4 hours
7.Carefully loosen the edges before removing from the mold. Pop out your Jell-O shots and you’re ready to serve!
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