The coziest cocktail for the fall. 🥃
Pumpkin Pie Infused Bourbon:
1.Combine 1/2 cup of bourbon with 1 tbs. pumpkin puree and a dash of pumpkin pie spice. Blend in a blender or using a frother/hand mixer. Let this infuse in the fridge for 2 hours.
2.Remove from fridge. Then, add a funnel with a coffee filter to a container and pour the bourbon in. Let the bourbon filter through and strain.
3.Store in the fridge for up to 3 weeks.
Pumpkin Pie Simple Syrup:
1.In a pot, combine 2 tbs. pumpkin puree with 2 tbs. brown sugar, 1 tbs. maple syrup, 2 tbs. water, and 1 tsp. pumpkin pie spice.
2.Stir over medium-high heat until combined and slightly bubbling. Once bubbling, remove from heat and allow to sit for 5 minutes.
Cocktail Ingredients:
-2 oz. pumpkin pie infused bourbon
-1/2 oz. pumpkin pie simple syrup
-dash of orange bitters
-orange twist and smoked cinnamon stick for garnish
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