Crispy Oven Roasted Potatoes 🥔 _____________________________________________________ Ingredients: * 4 Large Golden Potatoes * 3-4 Cups Water * 1 Tbsp Baking Soda * 1 Tbsp Salt * 2 Tbsp Beef Tallow Directions: 1.) Place two spoonfuls of Beef Tallow on a baking sheet and place into a 400 degree oven 2.) Peel and cut your golden potatoes into large chunks 3.) In a pot, bring water to a boil and once boiling add a tablespoon of baking soda and a few pinches of salt. 4.) Place the potato chunks into the already boiling water for 5-6 mins 5.) Strain the potatoes, and give them a light toss to get them a little rough around the edges. That’s what helps them have those crispy edges. 6.) Remove the heated pan from the oven and add the potatoes to the oiled up pan and give them a light toss with a spoon to get them coated in the tallow and place in the oven for 45min lightly tossing them half way through. 7.) Remove them from the oven and sprinkle salt over them to taste. Enjoy! 😋...