Cooking the Comments | Karjalanpiirakat with Munavoi 🇫🇮 (pt. 2) Rice porridge filling ¼ cup / 45 g short- or medium-grain white rice ¼ cup / 60 ml water 1 cup / 240 ml whole milk ¼ tsp salt Rye dough 2 tbsp / 30 ml cold water Small pinch salt ¼ cup / 30 g rye flour 2 tbsp / 15 g all-purpose flour Extra rye flour for rolling Butter wash 1 tbsp melted butter 2 tbsp warm milk Small-batch munavoi 2 hard-boiled eggs 3 tbsp softened salted butter Tiny pinch salt if needed #cooking #recipe #finland #pastry #karelian