Cooking the Comments | Ohn No Khao Swè 🇲🇲
Ingredients
Chicken coconut broth
8 oz / 225 g boneless skinless chicken thighs or breast, thinly sliced
1 tbsp neutral oil
½ medium yellow onion, finely diced
2 garlic cloves, minced
1tsp grated fresh ginger
½ tsp turmeric
½ tsp paprika
¼ tsp cayenne
1 tbsp chickpea flour
1 cup chicken stock
1 cup full-fat coconut milk
1 tbsp fish sauce
½ tsp soy sauce
½ tsp sugar
Salt, as needed
Noodles
5–6 oz / 140–170 g fresh or dried egg noodles
Traditional toppings
1 hard-boiled egg, halved or quartered
1 lime, cut into wedges
2 tbsp chopped cilantro
2 tbsp shallots
Thinly sliced scallions, optional
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