Meal prep day 😋🌟 This all took me less than an hour :) Recipes below: Sweet potato cubes 🍠 - Cubed sweet potatoes - Olive oil - Garlic and onion powder - Salt and pepper - Paprika - Bake at 425 for 25 minutes Shredded brussel sprouts 🌱 - Cut up brussel sprouts - Olive oil - Garlic and onion powder - Salt and pepper - Bake at 425 for 25 minutes Pesto pizza 🍕 - One bag pizza dough (TJs) - Leave out for 30 minutes - Stretch/roll dough to pan - Spread olive oil and garlic (I used the TJs frozen garlic cubes) - Spread pesto of choice (I used a vegan kale pesto) - Spread cheese of choice (I did sheep feta) - Top with anything you’d like (I top with mushrooms to bake with and then add tomato’s fresh) - Bake at 475° for 8-11 minutes #mealprep #recipeideas #groundbeefandsweetpotatoes #pestopizza