A weeknight-friendly recipe that feels like fall! This Creamy Tomato Tortellini Soup could not be easier and it takes just 25 minutes to whip up. A great way to kick off cozy season! Ingredients: 1 tablespoon olive oil 1 lb Italian sausage, casing removed or ground beef 1 yellow onion, diced 3 cloves garlic, minced 1 teaspoon Italian seasoning, optional 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1 24 oz jar of marinara sauce 3 cups chicken bone broth 1 10 oz package of cheese tortellini or pasta of choice* 1 cup heavy cream, half and half or canned coconut milk Handful of spinach, optional Freshly grated Parmesan cheese to serve Instructions: Heat olive oil in a dutch oven over medium heat. Add the sausage and break it up with a meat masher or wooden spoon until just browned, about 3 minutes, then add onion, garlic, salt, pepper, and Italian seasoning, stirring occasionally until the onion is translucent, 7-8 min. Add the marinara sauce a...