On special at Hamilton’s at Lorenzo: Chef Kubilay Onder’s Kikkoman® GF Hoisin Marinated Short Rib, served with smoked sweet potato purée, charred broccolini, crispy shallots and herb salad. Available for a limited time now– September 21.⁠ ⁠ kikkomanfs kikkomanusa chefsroll#crfeatureskikkoman⁠