Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tb...