This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it ...