Gond or Gundar ni Raab for parna nu thali or postpartum care or nursing moms Michammi Dukkadam to all of you 🙏🙏 Tapasvi ne Khub Khub Anumodna 🙏🙏🙏 I didn’t grow up loving raab—in fact, my dadi had to convince me to have it! 😂❤️ Years later, my sister made it exactly the way my baa used to, and one sip took me straight back to my childhood. 🥹 That’s when I truly fell in love with it. Now, this simple, comforting raab is one of my absolute favorites—and such a special recipe for parnu. It is also traditionally enjoyed by nursing mothers as a nourishing postpartum drink. ❤️ ✨ Gundar Na Raab • 1 ½ tsp ghee • 1 tbsp gundar (edible gum) • ½ tsp ginger powder • 3–4 strands saffron • ½ tsp ganthoda (long pepper powder/peepramul) • 1 ½ tbsp sugar • ¼ tsp cardamom powder • 1 tsp desiccated coconut • 1 tsp chopped almonds • 1 ½ cups water Method: Heat ghee → fry gundar until crispy → add water → add ginger, cardamom, ganthoda, and saffron → cook for 2 minutes → add coconut and almon...