🏈 Game Day Bites S3 Ep. 1: Chicken Parm Meatballs | everything you love about Chicken Parm packed into one game day bite. Juicy chicken meatballs stuffed with mozzarella, cooked low and slow in a fresh tomato sauce, then finished with fresh basil, parmigiano reggiano, and crispy garlicky breadcrumbs. Make sure you share this recipe with your friends for Sunday! 🐔 Meatballs 2lbs ground chicken 1 cup panko 1/2 cup milk 2 eggs 4 garlic cloves, grated 1/4 cup parsley, chopped Red pepper flakes Salt & pepper EVOO Mozzarella cubes Freshly grated parm, as needed 32oz your favorite tomato sauce 🥖 Breadcrumbs 2 tbsp butter 4 garlic cloves, grated 1/2 cup panko Salt to taste Let the panko and milk soak for about 10 minutes, then squeeze out any excess milk. In a large bowl add all the meatball ingredients along with the milk soaked panko. Mix until full combined, then place in the fridge for 20 minutes to chill. As you roll each ball, add a cube of mozzarella to the ce...