This apple galette recipe has all the best parts of apple pie, but is much easier to assemble. It’s made with tender, cinnamon-spiced apples and a buttery, flaky crust, but its free-form shape is intentionally casual and rustic, making the assembly and decoration easy as pie (😉). Serve it still-warm with vanilla ice cream for the perfect fall dessert!
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sugarspunrun.com/apple-galette-recipe
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