Would you pay $60 for a loaf of bread? This new Austrian bakery in Soho specializes in rye sourdough & uses 65 year old starter. rye.martinauer is now open Lafayette St! I personally would not, but I think the slices ($6 - $14) are a great option if you’re like me and can’t justify the price tag #sohonyc #ryesourdough #nycbakery