Calling all kids at heart! Up your s'mores game with a fruity marshmallow made with juice. Ingredients: ¼ cup vegetable oil 3 packets unflavored gelatin 1 cup R.W. Knudsen Organic Just Tart Cherry juice, divided 1 cup light corn syrup 2 cups sugar 2 tsp vanilla extract ¼ tsp salt 1 cup powdered sugar Directions: Prepare a 9x9-inch baking pan by oiling the sides and bottom. Cut two pieces of parchment paper, 9x14-inches and 9x24-inches. Lay the 9x14-inch piece centered on the oiled pan, oil the parchment liberally, then lay the longer sheet of parchment in the other direction so that one side of the pan is covered and the other side has a long overhang of parchment, this will be used to cover the finished marshmallows as they set. Oil the second sheet of parchment and set aside. Add the gelatin and ½ cup of tart cherry juice to the bowl of a stand mixer with the whisk attachment and mix on low until just combined. In a medium pot over medium heat add remaining ½ cup of tart cherr...