You can’t beet a good pickled egg. 😉 Try out this recipe featuring our Organic Beet Juice: 3 cups R.W. Knudsen Organic Beet Juice 1 cup apple cider vinegar 1 tsp sea salt 1 tsp whole black peppercorns 2 bay leaves 12 hard boiled eggs, peeled In a large storage container mix together beet juice, apple cider vinegar, sea salt, peppercorns and bay leaves. Add in the peeled hard boiled eggs, refrigerate and let marinate in the pickling brine for three hours. You can enjoy them as-is or use them to make fun snacks like deviled eggs!