baby’s getting all the nutrients in the third tri 🥬 recipe inspired by Erewhon’s white bean kale salad 😋 Crispy White Bean & Tofu Kale Salad with Creamy Lime Dressing INGREDIENTS: Roasted tofu, beans & broccoli: ▫️1/2 can white beans, drained and rinsed ▫️1/3 block extra-firm tofu (Whole Foods brand), grated ▫️1 cup roughly chopped broccoli florets ▫️1/4 tsp garlic powder ▫️1/4 tsp paprika ▫️1 tbsp tamari ▫️1 tbsp olive oil ▫️Sea salt and black pepper, to taste Kale: ▫️3 large stems curly kale, destemmed and torn into bite sized pieces ▫️Olive oil, very light drizzle Creamy lime dressing: ▫️1 block silken tofu (Whole Foods brand) ▫️1/4 cup olive oil ▫️1 tbsp tamari ▫️1 tsp dijon mustard ▫️1 tbsp rice vinegar ▫️3 garlic cloves ▫️1/2 lime, juice from ▫️1/4 cup + 2 tbsp nutritional yeast ▫️1 tsp sea salt INSTRUCTIONS Prep: Preheat oven to 400°F. Drain and dry the white beans. Grate the tofu and chop the broccoli. Roast: Spread the beans, broccoli, and tofu on one foil lined grea...