Savannah Born is an early riser who works full-time, so by dinner, her brainpower is at a catastrophic low. However, as a health and budget-conscious person, takeout isn't an option.
Instead, she keeps a few quick, balanced recipes in her repertoire, ones that include protein, fiber, and multiple colors of the rainbow. Hence, she often ends up with one-pan meals.
With fresh ingredients, pantry staples, and minimal prep, food blog Primavera Kitchen's beef-skillet recipe has worked its way into her rotation. The dish combines ground beef, sweet potatoes, and veggies with spices and a few other basics. Born pairs it with cauliflower rice for more bulk and fiber.
She's cooked versions of it every fall since discovering the original in 2018 — and she doesn't plan to stop anytime soon.
See how she makes the dish in under 30 minutes at the link in our bio.
Story by Savannah Born
(Credit: Savannah Born)
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