DALGONA-Style WHIPPED COFFEE
Remember the viral Dalgona coffee? This is our extra-creamy version with sweetened condensed milk—and a splash of cold brew if you want an extra kick.
IB: adriaccopa
WHIPPED COFFEE
2 Tbsp instant coffee
2 Tbsp granulated sugar
2 Tbsp very hot water
FOR THE DRINK
2 Tbsp sweetened condensed milk
⅓–½ cup milk, or as much as you like
Ice
Cold brew, optional
MAKE IT
Add the instant coffee, sugar and hot water to a bowl. Using a handheld mixer, whip on high for 2–4 minutes, until pale, thick and glossy with stiff peaks.
In a glass, whisk together the condensed milk and milk until smooth. Fill with as much ice as you like.
Spoon the whipped Dalgona coffee over the top. Add a splash of cold brew if you want it stronger, then stir everything together until creamy and frothy.
TIP: Make sure you use instant coffee—it’s what gives you that thick, fluffy whipped texture.
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