We got you Harry! He calls it “meat & potato pie”—think Shepard’s Pie, but we make a French version. It’s called Hachis Parmentier, an iconic French comfort food rooted in frugality so it felt especially fitting when Harry asked for a college-budget version. We hit Trader Joe’s and turned it into a full week of dinners for $32—about $6 a meal… Our favorite time-saving trick: bake the potatoes while you prep & make the filling. Just scoop out the fluffy insides and you’re good to go. Sharing the extended version on our Substack, which college kids can subscribe to for free! HARRY’S MEAT & POTATO PIE — COLLEGE BUDGET VERSION TRADER JOE’S HAUL Ground beef, russet potatoes, onion, carrots, celery, garlic, fresh thyme, Parmesan, tomato paste, dry red wine + beef stock FILLING 2 lb ground beef 2 tbsp oil 1 onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 tbsp tomato paste 1 tbsp flour 1½ tbsp fresh thyme ⅔ cup red wine - @traderjoes Two Buck Chuck 2 cups ...