Hey Houston! ✨ Dinner at The Chef’s Table was such a full-circle moment for me. Chef Paul Friedman was also behind Peli Peli, one of my all-time favorite restaurants, so tasting these flavors again felt extra special. ❤️ What we had:     1    Vleis Pastei ⭐️ — curried beef, mango chutney, carrot bredie, and a flaky pastry crust. One of my absolute favorites!     2    Charred Octopus ⭐️ — another must-try and one of my favorites of the night.     3    Iberico Pork     4    South African Kingklip     5    Lollipop Lamb Chops     6    8 oz Filet ⭐️ — the steak was amazing! Drinks 🍸 • Espresso Martini • Empress Fields Martini • Grapefruit Garden Spritz And you already know we had to finish with the Sticky Toffee Cake 🤎 — it has always been my favorite! My must-orders: Vleis Pastei, Charred Octopus, 8 oz Filet + Sticky Toffee Cake. 📍 The Chef’s Table – River Oaks @chefstablehouston @publiccontent 2055 Westheimer Rd #180, Houston, TX 77098 Save this for your next Houston date night! ✨ #T...