We started with the chicory salad—light, fresh, and the perfect way to ease into the night. ✨ Then came the Wagyu sliders… juicy, flavorful, and an absolute must. The poached butter prawns were rich and indulgent, while the chef’s nightly cut was cooked to perfection. But my favorites? The chicory salad, the aged duck—so tender and elevated—and the chef’s cut. 🤍 Led by chefs Daniel Davidson and Tom Cunanan, you can truly taste the level of detail and artistry in every dish. Of course, we had to end on a sweet note. The Ferrero Rocher tiramisu was decadent, and the profiteroles were the perfect finish. If you’re into intimate dining, award-winning chefs, and a full elevated experience… this is your sign to book it. ✨ thegreenroom_houston #houstonfoodie #htxeats #houstonrestaurants #finedining