#AD It’s #trendingtuesday and @alexawhatsfordinner is making Crispy Rice Nachos with aromatic @think_rice U.S.-grown jasmine rice 🌾 Comment ‘JASMINE’ to learn more about Jasmine Rice. INGREDIENTS: 1 cup uncooked U.S.-grown jasmine rice Extra virgin olive oil Kosher salt 1 small seedless cucumber, peeled and diced 6 ounces sushi-grade salmon, diced 1 ripe avocado, thinly sliced Kewpie mayo Sriracha 3 scallions, finely sliced Toasted sesame seeds Soy sauce, for serving RECIPE: 1. Preheat oven to 425F. Line a baking sheet with parchment. Cook the jasmine rice according to package instructions. 2. Pour the rice onto the baking sheet and drizzle on a hearty amount of oil plus a good pinch of salt. Mix well, then use a spatula or other tool to really flatten the rice down onto the parchment. You want to create a very thin, squished layer of rice. 3. Bake for about 30 minutes, or until rice is lightly golden around the edges and crispy all over. Remove from oven and break the big rice s...