If you can’t get enough of fall baking, add this Pear Crinkle Cake by lmsthompson to your lineup. If you want to make this recipe, download the myrecipes app to bring your favorite recipes into the app with one tap! Comment ‘LINK’ to have the app & recipe sent to your DMs. CRINKLE CAKE: 1 (16-ounce) package phyllo dough, thawed according to package instructions 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly 1 cup heavy cream 1/3 cup milk 3/4 cup brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon kosher salt 2 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 2 medium pears, sliced 1/4-inch thick (use pears that are ripe but firm) 1/4 cup sliced almonds SYRUP: 3/4 cup maple syrup 2 tablespoons brown sugar 2 tablespoons water 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon) Pinch salt myrecipes.com/app?utm_medium=social&utm_content=090326&campaign_name=MYR_INST_APP_MPO_FFD_EVRGR&adset_name=ORGSO_XXXX_XX_XXXXX_XXXXX_XX&ad_name=...